Sugarlips Sweet Academy is a Sugarlips Cakes company and was created in fall of 2015. After many requests for workshops and tutorials, we decided to create a platform through which we could help share some of our favorite sweets and techniques!
Macarons are perhaps one of the most challenging confections to master. They are a delicate cookie made of an almond base and meringue. We now share our method with you in this extensive 21-page PDF tutorial. This includes the basic recipe, chapters on technique, baking & filling and a chapter on trouble shooting.
Baking is a science, and some background knowledge really helps, especially when the tiniest difference can make a lot of change. So please let our years of practice be here to help you and give you a head start to creating delicious and beautiful sweets!