Macarons are perhaps one of the most challenging confections to master, simply because they are so finicky. They are a delicate cookie made of an almond base and meringue, and each step requires exact measurements and proper technique. At Sugarlips Cakes we make thousands of macarons a year, and after a lot of experience and struggles, we have found our perfect method.
We now share our method with you in this extensive 21-page PDF tutorial. This includes the basic recipe, chapters on technique, baking & filling and a chapter on trouble shooting.