When you first begin to ice cakes with buttercream, the task can seem daunting. It takes some time to understand the consistency of buttercream, and to know how to maneuver your hands and how much pressure to use during different movements. After some practice, there will be a moment when it just “clicks” and all the motions will come together. Making sure you have good quality tools is a great way to ensure you get the best results; especially for a buttercream cake, a quality turntable will yield better results.
In the extensive ‘Smooth Buttercream’ tutorial, with over 15 pages of instruction, four video’s and many high quality photo’s you will learn the skills of how to get a perfect smooth result on your buttercream cake. Though it may take some practice and patience, learning the skills of a smooth buttercream cake will give you endless possibilities. It is the basis of almost any cake, and can be decorated naturally, or can be covered in fondant. Really, it is the perfect blank canvas!
If you want to learn how we make our favorite buttercream, you can purchase the tutorial here.